Platter 1

Bruschetta with favetta and Pecorino shavings

Melon balls with venison carpaccio on sticks

Mexican tortilla wraps filled with Norwegian salmon, bean sprouts, fresh dill and cream cheese

Mini chicken and mushroom puffs

Platter 2

Bruschetta topped with fresh figs, gorgonzola and raspberry balsamic vinaigrette

Oven baked croutons dressed with pesto marinated fillet, caramelized onions and melted brie cheese

Sticky pork chipolatas on rosemary skewers

Slow roasted tomato tarts with leek, basil and feta

Platter 3

Lamb burgers with tzatziki and fresh rocket

Mini spinach and feta quiches

A choice of one sandwich from the sandwich menu

Grilled haloumi red pepper pesto and fresh basil on pan-seared sour dough bread

Fruit Platter

Large designer fruit platter made with seasonal fruits