THE HIGH TEAS OF ALL TEAS
New York Red Velvet cupcakes with a cream cheese icing (oh my word, to die for)
Dark chocolate tartlets (made with only the best, LINDT)
Vanilla bean cheesecake squares
Mascarpone & low fat yoghurt berry towers
The freshest fruit skewers drizzles with rose water
Mini quiches, a selection of Quiche Lorraine and spinach and feta
Salmon Wraps Norwegian salmon slices accompanied by bean sprouts, freshly chopped dill and cream cheese wrapped in a Mexican tortilla.
Mini pavlova baskets filled pink custard cream and finally topped with a sugared strawberry and sprinkled with gold dust.
Baby lemon meringues, just to sweeten your soul enough Pink petit fours, just because you can............
Butter biscuit hamper for your guest to take home and to delight on with a cup of coffee the following morning
Caprese flutes Thinly sliced mozzarella cheese folded into flutes and filled with large basil leaves, a cherry tomato and finally sprinkled with a honey & wholegrain mustard dressing
Traditional finger sandwiches with a filling of mature cheddar & ripe Italian tomato, cream cheese
& cucumber and free range egg and mayonnaise